Jilin Chunyi Industrial Co., Ltd
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(Total 8 Products for Perilla Seed Leaves)
The functions and efficacy of perilla seeds Efficacy and functions of perilla seed 1. Antipyretic effect Oral administration of perilla leaf decoction and infusion of 2 g/kg to rabbits with fever due to typhoid mixed vaccine has a weak antipyretic effect; administration of perilla extract from North Korea to rabbits...
Perilla powder has a high content of α-linolenic acid, with 35.26g of α-linolenic acid per 100g. It is an essential fatty acid for the human body. It is converted into active factors DHA and EPA necessary for metabolism in the human body, and has significant effects on the human body. It has health care and medicinal...
Perilla powder has the following effects and functions: 1. Contains nutritional value ingredients. As a plant with both medicinal and food uses, it can supplement the nutritional needs of the body after consumption. 2. Heat-clearing effect. It has a good therapeutic effect on the discomfort symptoms caused by colds....
In recent years, there have been many literature reports on the research on the components of perilla seeds, mainly focusing on fatty oils, amino acids, trace elements, etc. The oil content of perilla seeds ranges from 30 to 50‰ depending on the place of origin, and it mainly contains unsaturated fatty acids, among...
Perilla powder is made from perilla leaves. It has the effects of relieving external cold, promoting qi and stomach, regulating qi and relieving fetus, and detoxifying fish and crab poison. It is suitable for colds, spleen and stomach qi stagnation, chest tightness and vomiting, and fetal qi. , fetal dysphoria and...
Long-term consumption of perilla seed oil: Increases brain nutrition, strengthens the brain and improves intelligence, regulates brain nerve and optic nerve function; regulates high blood pressure, hyperlipidemia, and lowers cholesterol; prevents atherosclerosis, inhibits thrombosis; reduces cerebral thrombosis and It...
Nutrition and consumption of perilla The whole plant of Perilla has high nutritional value. It has low sugar, high fiber, high carotene, high mineral elements, etc. Each 100g of young leaves contains 0.68~1.26g of reducing sugar, 3.84g of protein, 3.49~6.96g of cellulose, 1.3g of fat, 7.94~9.09 mg of carotene, 10.02...
Regular consumption of perilla seed oil has the following benefits. hypolipidemic effect Research by Zhara and others has proven that perilla oil can control platelet aggregation in the human body, reduce neutral lipids in the blood, remove cholesterol, and prevent thrombosis. It has been proven by scientific...
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